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Center for Food Safety Newsletters

Spring 2013

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Spring 2012

Winter 2012

Fall 2011

Summer 2011

Spring 2011

Winter 2011

Fall 2010

Summer 2010

Spring 2010

Winter 2010

News Articles

Collaboration could mean boon for LR firm, NCTR(Arkansas Business article)

Little Rock firm develops rapid test for E. coli bacteria

Trust Drops in Food Industry, but Still Outranks Most

Johns Hopkins Researcher Explains Collaboration With UA on MTB, PTB

Implementation of New Food Safety Law Will Take Time

Center Hosts Seminar on New Pathogen Detection Technology

UA announces collaboration to protect consumers from food contamination

Food dyes among tactics to improve deli slicer food safety: AMIF study

Study evaluates cost-effective treatments to minimize Listeria contamination of RTE meats by the deli slicer

‘Culture of Food Safety’ Is Essential, Walmart Executive Says

University of Arkansas dried plums phosphate replacement research

Arkansas Association for Food Protection chartered, plans October conference

Organic poultry farmers learn tips at Carroll County event

UA food safety work featured at Meatingplace.com

Scientists to study safety of organic food operations Probiotics: Live organisms as feed supplements to fight Salmonella

Johnson honored for service Pathogen Protection (Spring 2007 article from UA Research Frontiers)

Steven Ricke receives American Egg Board Research Award